Harvest at 6 am, on the plate at 7
Lettuce, rocket, basil, coriander, pak choi, chilli, cherry tomato, and fruit trees such as fig and grape in media beds.
A living farm for your resort
Aquaponics for resorts
A living farm on your property. Greens and herbs for the kitchen every morning, fish for the menu, and a garden your guests can walk through.
Book a free site visit
THE CYCLE
A natural cycle that keeps plants thriving
Fish feed the plants. Plants clean the water. Nothing touches soil, nothing is sprayed, and the same water circulates again and again.
Fish
Fish waste releases ammonia
Bacteria
Convert ammonia into nitrate
Plants
Absorb nutrients and clean the water
💧
Clean waterTHE OUTPUT
What your kitchen gets
A second product
Tilapia or catfish raised in the same system, ready for the menu in 6–8 months.
No pesticides, almost no fertiliser
The fish supply the nutrients. Your only inputs are fish feed, seedlings and electricity.
A story guests remember
Chefs pick with guests, kids feed the fish. It photographs well and it is true.
CHOOSE YOUR SCALE
Two sizes
Kitchen garden
฿180,000
- Size
- 2 fish tanks, 4 grow beds, ~5 m²
- Yield
- Daily herbs and greens for a small kitchen
- For
- Boutique resorts and villas, 10–40 keys
Resort farm
฿420,000
- Size
- 4 fish tanks, 12 grow beds, ~15 m²
- Yield
- Daily produce for a full restaurant kitchen, plus fish for the menu
- For
- Resorts with 40+ keys or a signature restaurant
Both include site survey, design, all materials, installation, four weeks of system cycling, staff training and a six-month warranty on pumps and plumbing.
Add-ons
Monitoring dashboard
pH, oxygen, temperature and water level on your phone, with alerts.
฿35,000Quarterly care visit
Fish health, siphon and pump service, replanting plan.
฿4,500 / visitTHE JOURNEY
From first call to first harvest
- 01 Site visit We check sun, water, power and where the produce needs to go.
- 02 Design One week. Layout drawing, plant list and final quote.
- 03 Installation One to two weeks on site with our team.
- 04 Cycling Four weeks while the bacteria establish. We visit twice.
- 05 First harvest Greens from week six. Fish from month six.
SGG
Who we are
Sustainable Green Gold is a Thai-registered agricultural company in Chiang Rai. We have run our own aquaponics farm for several years, growing fish, leafy greens, chilli, figs and grapes in the systems we now build for others. The founder is an engineer; the monitoring dashboard is our own.
COME SEE IT
See it before you decide
Visit our farm in Chiang Rai, or send us a photo of your site and we will tell you what fits.